Fat Free Chocolate Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Fat Free Chocolate Ice Cream calories by ingredient
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This is one of my favorite recies This is one of my favorite recies
Number of Servings: 8


    10 to 15 slightly overripe bananas, peeled
    1/3 cup unsweetened cocoa powder
    Splenda, optional
    cream, optional


Remove bananas from the freezer and place in the bowl of a food processor.
Add the cocoa powder. Pulse until smooth and
If necessary, this can be done in two batches.
Place in an ice cream maker according to the manufacturer's instructions.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMGIRL.

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Member Ratings For This Recipe

  • Bad
    2 of 2 people found this review helpful
    Please be aware this recipe is incorrect. If you use 10 bananas and the cocoa powder the true numbers are 148 cal 1.4g fat 5.3g fiber and 2.6 g protein. ...if you look at the ingredients details the numbers posted here are based on only 1 banana being divided by 8 portions . Author, please revise - 5/9/08

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  • This is a good recipe idea; however, the nutritional info is

    I tried one small banana (1/2 cup) with 1 tsp
    of cocoa power and 1 tsp of canned milk and it was

    Using peaches and/or blueberries with bananas is an idea
    as well. Frozen bananas in and of themselves are goo
    - 7/12/11

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  • Very Good
    Very good - 10/3/08

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  • Very Good
    a nice alternative - 11/12/07

    Was this review helpful?   yes  No