low fat icing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 70.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of low fat icing calories by ingredient


good on cakes, sounds weird but tastes good good on cakes, sounds weird but tastes good
Number of Servings: 24


    8 oz. fat free sour cream
    1 pkg. sugar free vanilla pudding mix
    1/4 cup skim milk


Mix sour cream and pudding mix with beaters, add in milk to desired constistancy, use more or less depending on how thick you like it. Refridgerate and enjoy.

Serving Size: frost 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user FROGGY1972.