peach ice cream


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 114
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 3.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 19.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of peach ice cream calories by ingredient
Submitted by:

Introduction

extra yummy extra yummy
Number of Servings: 114

Ingredients

    6 eggs, beaten
    3 1/2 cups white sugar
    10 fresh peaches, pitted and chopped
    4 cups heavy cream
    2 cups half-and-half cream
    2 teaspoons vanilla extract
    3/4 teaspoon salt

Directions

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.


Serving Size: 1oz

Number of Servings: 114

Recipe submitted by SparkPeople user TALLTABBY.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    Peach ice cream is one of my favorites!
    - 9/26/19

    Was this review helpful?   yes  No