Salmon Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.9
- Total Fat: 6.8 g
- Cholesterol: 38.1 mg
- Sodium: 162.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
Salmon Patties Salmon PattiesNumber of Servings: 6
Ingredients
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1 14.5 oz can salmon
2 egg whites
1/4 cup 1% milk
2 tsp dried chopped onion flakes
1 tsp dried dill weed
20 fat free saltine crackers crushed
dash black pepper
1 tbsp canola oil
Directions
Lightly beat egg whites and milk. Add onion, dill weed, and pepper. Flake salmon and remove bones. Add flaked salmon to the egg mixture. Add cracker crumbs. Mix together and form into 6 patties. Saute in tbsp of canola oil for about 5 minutes per side or until golden brown. Serve plain or with your favorite seafood sauce. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNKK.
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNKK.
Member Ratings For This Recipe
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AM056638
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