cheese burger soup II

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of cheese burger soup II calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb 93% lean ground beef
    1 can corn
    4 large potatoes
    1 cup chopped onion
    4 cups beef bouillon
    1 cup skim milk
    4 oz velveeta cheese
    2 cups water


Directions

brown beef and cook onions with it
cut potatoes into cubes
add corn and all other ingredients
salt and pepper to taste


Serving Size: makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CATLADY01.

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