Creamy Turkey Burrito

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 7.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 527.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Creamy Turkey Burrito calories by ingredient



Number of Servings: 16

Ingredients

    8 cups shredded turkey, dark meat mostly
    1 can cream of chicken soup
    1/4 cup El Pato Mexican Hot Sauce
    8 oz mozzarella, shredded
    16 Fat free tortillas

Directions

IN large bowl, shred turkey and stir in cream of chicken soup and El Pato sauce until combined. Divide mixture and cheese so you can equal portions in all 16 tortillas. Spread a little of the turkey mixture onto the tortilla, sprinkle some cheese over the top and roll up in burrito style.

Heat in the oven or microwave.


Serving Size: makes 16 burritos

Number of Servings: 16

Recipe submitted by SparkPeople user CANDIPITTMAN.

TAGS:  Poultry |