Sundried tomato and goat cheese pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.9
- Total Fat: 20.5 g
- Cholesterol: 11.2 mg
- Sodium: 574.6 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 7.8 g
- Protein: 15.2 g
View full nutritional breakdown of Sundried tomato and goat cheese pasta calories by ingredient
Introduction
From food network. A yummy creamy pasta dish. From food network. A yummy creamy pasta dish.Number of Servings: 4
Ingredients
-
8 oz spaghetti
4 tbsp olive oil
1/2 c onion
2 t minced garlic
1.5 oz sundried tomatoes
1/4 c tomato paste
2/3 c vegetable broth
2 oz goat cheese
basil to taste
Directions
Cook 8 oz spaghetti
Meanwhile, over medium heat sautee onion in olive oil unti tender. Add garlic and sautee for 1 mintue. Add basil, vegetable broth, tomato paste and sundried tomatoes. Reduce by half. Add cooked spaghetti and toss (add some reserved cooking liquid if it's too dry) and toss to coat. Mix in goat cheese until melted. Serve warm.
Serving Size: makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.
Meanwhile, over medium heat sautee onion in olive oil unti tender. Add garlic and sautee for 1 mintue. Add basil, vegetable broth, tomato paste and sundried tomatoes. Reduce by half. Add cooked spaghetti and toss (add some reserved cooking liquid if it's too dry) and toss to coat. Mix in goat cheese until melted. Serve warm.
Serving Size: makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.