jenron821's Classic Tomato Spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 300.3
- Total Fat: 8.4 g
- Cholesterol: 7.9 mg
- Sodium: 1,002.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.8 g
- Protein: 11.7 g
View full nutritional breakdown of jenron821's Classic Tomato Spaghetti calories by ingredient
Introduction
So light and tasty - perfect for summertime!! So light and tasty - perfect for summertime!!Number of Servings: 5
Ingredients
-
1.5 Tbsp. olive oil
3/4 c. onion, chopped
3 cloves garlic, minced
2 Tbsp. dried basil
2 Tbsp. dried oregano
1 tsp. salt
1 tsp. black pepper
1 28-oz. can petite diced tomatoes
8 oz. whole wheat angel hair pasta
Fresh grated Parmesan to taste
Directions
Bring large pot of water to boil; cook pasta according to package directions.
Heat olive oil in a large skillet, add onion and garlic. Cook until onion begins to turn translucent. Add basil and oregano, tomatoes, salt and pepper, stir well. Heat through. Drain pasta (reserving 1/2 c. cooking liquid). Add pasta to tomato mixture, stirring in reserved cooking liquid as needed.
Garnish with freshly grated Parmesan cheese to taste. Goes great with a green salad and garlic bread!
Serving Size: makes about 5 generous servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENRON821.
Heat olive oil in a large skillet, add onion and garlic. Cook until onion begins to turn translucent. Add basil and oregano, tomatoes, salt and pepper, stir well. Heat through. Drain pasta (reserving 1/2 c. cooking liquid). Add pasta to tomato mixture, stirring in reserved cooking liquid as needed.
Garnish with freshly grated Parmesan cheese to taste. Goes great with a green salad and garlic bread!
Serving Size: makes about 5 generous servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENRON821.
