Oatmeal Pumpkin Muffin

2.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Pumpkin Muffin calories by ingredient
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Modified from the Pumpkin Spice Muffins on the site Modified from the Pumpkin Spice Muffins on the site
Number of Servings: 12


    1 box Jiffy Oatmeal Muffin Mix
    1 cup water
    1 can Pumpkin


Combine ingredients. Preheat oven to 375 degrees. Grease muffin pans and fill 1/2 full. Bake 13-15 minutes. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KLMLCM.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Good
    Very good for prepackaged mix! - 2/10/10

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  • This recipe absolutely DID NOT work for me. I put my muffins in the oven around 7:45pm and by 9:00pm the insides were still gummy like the dough. I think I'll try something different next time! Sorry. - 10/10/08

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  • O.K.
    Mine didn't work out either. I also cooked at least 10 minutes longer. I've had this problem before when using using pumpkin. Maybe less pumpkin?? - 10/9/08

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  • You might be able to skip the water entirely... I've seen recipes like that. - 7/5/08

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  • O.K.
    Mine didn't quite turn out - the insides were still pasty even though I baked and extra 10 minutes. Maybe next time I will use less water. - 2/3/08

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