raspberry margarita punch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of raspberry margarita punch calories by ingredient



Number of Servings: 8

Ingredients

    2 C frozen raspberries, thawed, pureed, and seeded
    1 large container frozen lemonade (48oz)
    1 Q water
    2 C orange juice
    1 1/2 C tequila
    3 lemons, sliced

Directions

in food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix wih water, orange juice and tequila. Float sliced lemons in punch.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEN1461.