Coconut Millet Pudding


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 6.9 g
  • Cholesterol: 6.1 mg
  • Sodium: 57.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Coconut Millet Pudding calories by ingredient



Number of Servings: 6

Ingredients

    3/4 c uncooked millet
    3 cups lowfat milk
    1/2 c honey
    3/4 c unsweetened flaked coconut
    1 tsp. salt
    1 tsp. vanilla extract

Directions

scald milk in saucepan. Add remaining ingredients, then transfer to square casserole dish. Bake at 350 for 1 hour.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKABELS2.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very Good
    Super easy to make and a big hit with the kids. They love it warm out of the oven! - 6/19/13