Sausage Jalapeno Poppers

Sausage Jalapeno Poppers
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 9.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 299.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Sausage Jalapeno Poppers calories by ingredient
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3 ww point 3 ww point
Number of Servings: 20


    # Ground Turkey 4oz
    # *Pork Sausage 4oz
    # Low fat cream cheese 2 cup
    # Jalapeno Peppers, 30 pepper
    # Louis Rich Turkey Bacon


1. Preheat oven to 375 degrees F (190 degrees C).
2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain sausage and place in a medium bowl. Mix with the cream cheese.
4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Number of Servings: 20

Recipe submitted by SparkPeople user LAUREY1.

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