Tuna Noodle casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 404.1

Total Fat: 7.9 g
Cholesterol: 6.2 mg
Sodium: 585.1 mg
Total Carbs: 63.6 g
Dietary Fiber: 6.5 g
Protein: 20.1 g

View full nutritional breakdown of Tuna Noodle casserole calories by ingredient

Introduction

You can also add grated cheese to the top before baking. Calories do not account for adding cheese You can also add grated cheese to the top before baking. Calories do not account for adding cheese

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 10

Ingredients

Barilla Penne pasta

Familly size Cream of Mushroom soup

2 cans of Albacore tuna

Fresh mushrooms

Frozen peas

Grated cheese (optional)

Directions

Boil barilla Penne noodles, drain, rinse, transfer to a large casserole dish and add in Family size Cream of mushroom soup, 1 cup of milk, fresh mushrooms and 1 cup frozen peas. Cook for 20 minutes @ 350 degrees. May cover with foil so it doesn't burn the top. Meal can be divided.

Serving Size: 8 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CN_LEMONS.