Curried Chicken Udon W/ Coconut Milk
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 663.7
- Total Fat: 20.6 g
- Cholesterol: 67.0 mg
- Sodium: 2,421.8 mg
- Total Carbs: 89.8 g
- Dietary Fiber: 11.8 g
- Protein: 42.7 g
View full nutritional breakdown of Curried Chicken Udon W/ Coconut Milk calories by ingredient
Number of Servings: 1
Ingredients
-
*Myojo Udon Noodles, Chicken Flavor, 1 serving (remove)
Tyson 100% All Natural Boneless Skinless Chicken Breast, 4 oz (remove)
*Giant Oriental Blend (frozen veggies), 2 cup (remove)
Spinach, fresh, 1 cup (remove)
*A Taste of Thai Lite Coconut Milk, 1 cup (remove)
*A Taste of Thai - Red Curry Paste, 2 tsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Directions
1.) Cook Chicken & Veggies in Yellow Curry Powder
2.) Soften Udon Noodles in hot water and red curry paste.
3.) Add chicken & veggies to noodle bowl, fill with desired water amount and add 1 cup lite coconut milk
4.) Microwave for 3-4 minutes until you reach desired heat.
Serving Size: Makes One GIANT Bowl of Udon
Number of Servings: 1
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Soften Udon Noodles in hot water and red curry paste.
3.) Add chicken & veggies to noodle bowl, fill with desired water amount and add 1 cup lite coconut milk
4.) Microwave for 3-4 minutes until you reach desired heat.
Serving Size: Makes One GIANT Bowl of Udon
Number of Servings: 1
Recipe submitted by SparkPeople user RIPCITYMOMMA.