Quick Strawberry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 44.2 g
  • Cholesterol: 163.0 mg
  • Sodium: 47.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Quick Strawberry Ice Cream calories by ingredient
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Number of Servings: 2


    1/2 bag frozen strawberries (1 cup)
    1/2 cup cream
    4 packets of Splenda, or to taste


Put frozen strawberries in food processor and process til chopped superfine. Add cream and sweetener and process til mixed. May need to add a little more cream.

Number of Servings: 2

Recipe submitted by SparkPeople user LEMGIRL.

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