Zucchini Apple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 195.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Zucchini Apple Bread calories by ingredient
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A tasty way to use up your garden zucchini. A tasty way to use up your garden zucchini.
Number of Servings: 24


    2 eggs
    2 egg whites
    1/2 c apple sauce
    1/4 c vegetable oil
    1 2/3 c packed brown sugar
    2 c grated zucchini
    2 tsp vanilla extract
    2 c all purpose flour
    1c toasted wheat germ
    3 tsp ground cinnamon
    1 1/2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 apple chopped


Prepare two 9X5 loaf pans with grease and flour or non-stick spray. Preheat oven to 325 degrees.
In a large bowl beat eggs well. Add oil, brown sugar, zucchini, and vanilla: stir well. Blend in dry ingredients. Gently fold in chopped apple. Pour batter into prepared pans. Bake for 1 hour. I have made this into 6 mini loaves ans 24 muffins. For mini loaves adjust cooking time to 40-45 minutes; for muffins 20-25 minutes.

Serving Size: makes 2 9X5 loaves (24 servings)

Number of Servings: 24

Recipe submitted by SparkPeople user SOMAN6.

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