homemade pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 6.4 g
  • Cholesterol: 46.0 mg
  • Sodium: 261.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of homemade pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 cup flour
    1 egg
    2 1/2 T. baking powder
    2 1/2 T. butter
    2 1/2 tea. sugar
    3/4 cup milk

Directions

mix dry ingredients
mix wet ingredients
combine and mix lightly.

Serving Size: 6 4-inch pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user EENIELSEN.