Brunch Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 18.8 g
  • Cholesterol: 116.9 mg
  • Sodium: 297.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Brunch Casserole calories by ingredient

Number of Servings: 20


    9 slices bread, cubed
    9 eggs, beaten
    3 c. milk
    salt and pepper
    l and 1/2 c. shredded cheddar
    l and 1/2 pound Jimmy Dean sausage, browned, drained, and cooled


Combine eggs, milk, salt, pepper and cheese. Fold sausage and bread into egg mixture. Pour into heavily greased 13X9 pan. Refrigerate overnight covered. Bake at 350 uncovered 1 hour or at 325 for 1 and 1/4 hours. Let set 5 minutes or so before serving.
I hope you enjoy!

Serving Size: Makes 20 pieces if you cut 4 rows by 5 rows

Number of Servings: 20

Recipe submitted by SparkPeople user KATWHEELER.