Sour Cream Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 9.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 217.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Sour Cream Chicken calories by ingredient



Number of Servings: 3

Ingredients

    1 lb Chicken Breast, no skin
    6 cloves Garlic,
    1 medium Onions
    1 Peppers, sweet, red, raw, sliced,
    1 Tbs Olive Oil
    1/4 cup Sour Cream
    1 cup Stewed Tomatoes,
    1 tsp Ginger Root)
    1 cup chicken broth
    salt and pepper to taste

Directions

Chop onion in small pieces
Chop pepers into 1 in pieces
combine garlic & ginger root, add teaspoons of water at a time and puree

In a heated skillet:
Add oilive oil,
saute onion,until shimmery
add garlic ginger paste
add tomatoes - cook about 6 minutes
add chicken, cook 2 minutes
add chicken broth
add pepper
Cover and cook approimately 10 minutes on low, until chicken is cooked through
Remove from stove and stir in Sour Cream

Serving Size: 4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MARIJA77.