Better Banana Bread W/ Applesauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.4
- Total Fat: 2.5 g
- Cholesterol: 0.2 mg
- Sodium: 194.8 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
View full nutritional breakdown of Better Banana Bread W/ Applesauce calories by ingredient
Number of Servings: 8
Ingredients
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1/2 cup unsweetened applesauce
2/3 cup brown sugar
1 1/2 cups over-ripe banana, mashed (about 3 large bananas)
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup chocolate chips and/or chopped walnuts, optional
Directions
1. Preheat oven to 350°F. Grease and flour an 8.5″x4.5″ loaf pan or 8 mini loaf pans.
2. In medium bowl, mix together applesauce and brown sugar until well combined.
3. Beat in eggs and then bananas. Add flours, baking soda, chocolate chips and walnuts, mixing by hand until just combined.*
4. Pour batter into loaf pan, or divide evenly into mini loaf pans.
5. Bake for 1 hour (large loaf) or minutes (mini loaf pans), or until toothpick inserted into center comes out clean. Let cool in pan for 15 minutes before removing to cooling rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SZAMO84.
2. In medium bowl, mix together applesauce and brown sugar until well combined.
3. Beat in eggs and then bananas. Add flours, baking soda, chocolate chips and walnuts, mixing by hand until just combined.*
4. Pour batter into loaf pan, or divide evenly into mini loaf pans.
5. Bake for 1 hour (large loaf) or minutes (mini loaf pans), or until toothpick inserted into center comes out clean. Let cool in pan for 15 minutes before removing to cooling rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SZAMO84.
Member Ratings For This Recipe
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KHADIJA11
