Cinnamon French Toast Cookies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 119.6
- Total Fat: 5.2 g
- Cholesterol: 6.6 mg
- Sodium: 16.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Cinnamon French Toast Cookies calories by ingredient
Introduction
I grew up on this eggy, tender yet crispy breakfast treat, lashed with maple syrup and served alongside crispy bacon. I’m craving it again just thinking about it! I came across an interesting icebox cookie formula on Baker’s Royale, and once I saw it I knew I had to make it! I grew up on this eggy, tender yet crispy breakfast treat, lashed with maple syrup and served alongside crispy bacon. I’m craving it again just thinking about it! I came across an interesting icebox cookie formula on Baker’s Royale, and once I saw it I knew I had to make it!Number of Servings: 28
Ingredients
-
1 cup flour
1 ½ cups spelt flour
1 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
¼ tsp nutmeg
½ cup shortening
½ cup low-fat cream cheese
¾ cup brown sugar
½ tsp stevia powder
4 tsp dehydrated egg powder + 5 tbsp water (alternatively, use 1 egg + 2 egg yolks)
1 ½ tbsp maple syrup
1 tsp vanilla
1 tsp maple extract
1/3 cup cinnamon chips
2 tbsp raw or coarse-grain sugar
2 tbsp cinnamon
Directions
Whisk flours, baking powder, salt, cinnamon and nutmeg in a bowl, set aside.
Cream shortening, cream cheese, brown sugar and stevia.
Beat in reconstituted egg.
Add maple syrup and extracts, mix until combined.
Stir in the flour until well mixed. Fold in cinnamon chips.
On a lightly floured surface, roll dough into two logs. Wrap and refrigerate overnight.
Heat oven to 350 F and line a cookie sheet with parchment or silicone.
Mix raw sugar and the remaining cinnamon (best if you leave this overnight too!).
Using a sharp knife, slice the logs into ¼" rounds and place on the sheets 1" apart.
Sprinkle with the cinnamon and sugar mixture.
Bake for 10-12 minutes.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening, cream cheese, brown sugar and stevia.
Beat in reconstituted egg.
Add maple syrup and extracts, mix until combined.
Stir in the flour until well mixed. Fold in cinnamon chips.
On a lightly floured surface, roll dough into two logs. Wrap and refrigerate overnight.
Heat oven to 350 F and line a cookie sheet with parchment or silicone.
Mix raw sugar and the remaining cinnamon (best if you leave this overnight too!).
Using a sharp knife, slice the logs into ¼" rounds and place on the sheets 1" apart.
Sprinkle with the cinnamon and sugar mixture.
Bake for 10-12 minutes.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.