Walnut/olive pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 551.4
  • Total Fat: 39.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 126.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Walnut/olive pasta salad calories by ingredient



Number of Servings: 8

Ingredients

    ! box penne pasta (whole wheat) cooked
    1 cup roasted red peppers
    1 cup shelled walnuts chopped up
    1 cup black olives
    1 cup olive oil

Directions

cook pasta as per box directions
take a little olive oil and saute the walnuts
take a little olive oil and saute the roasted red pepper
combine all ingredients plus the black olives in a large mixing bowl and the rest of olive oil toss together and serve warm or refrigirate until ready to eat

Serving Size: serves 8+

Number of Servings: 8

Recipe submitted by SparkPeople user ZIPPY294.