Chicken Pesto Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 7.2 g
  • Cholesterol: 19.7 mg
  • Sodium: 234.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Pesto Pizza calories by ingredient
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This will get you 12 square slices. This will get you 12 square slices.
Number of Servings: 12


    4 tbsp Olive oil
    1 pkg refrigerated thin crust pizza
    4 oz. basil leaves
    ╝ c. pine nuts
    2 cups shredded Provolone cheese (OR pre-shredded Italian Blend too)
    2 cups cooked/baked/grilled chicken
    2 garlic cloves


1. Preheat oven to 425 degrees.

2. Brush Pan 1 tsp. olive oil. Unroll crust onto bottom of pan, gently stretching and pressing dough to cover bottom. Bake 11-13 minutes or until golden brown.

3. Meanwhile, finely chop basil and pine nuts using Food Chopper or Manual Food Processor. Add 3 Tbsp of Olive Oil to Processor. Combine basil, nuts, half of the Provolone cheese, chicken, and garlic pressed with Garlic Press in Bowl, mix well.

4. Remove pan from oven to cooling rack. Add to crust: top with tomatoes, chicken mixture, and remaining Provolone cheese. Bake 5-7 minutes or until cheese is melted.

Serving Size:áMakes 12 square slices

Number of Servings: 12

Recipe submitted by SparkPeople user SHYCNAR80.

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