Homemade(No Cook)Strawberry Jam, sugar free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 90.8 g
  • Dietary Fiber: 14.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Homemade(No Cook)Strawberry Jam, sugar free calories by ingredient
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Number of Servings: 1

Ingredients

    4 cups of crushed strawberries
    1 cup of Splenda (no calorie sweetener)
    1 packet of Bernardin freezer jam pectin sugar free

Directions

Place washed and hulled strawberries into a large bowl. Add Splenda and let sit 15 minutes. Crush with a potato masher until slightly chunky or until desired consistency. Then add packet of Bernardin freezer jam pectin sugar free and stir for a few minutes. Ladle or spoon jam into clean jars or plastic containers. Will keep in the fridge for 3 weeks and in the freezer for at least a year.

Serving Size: 64- 1Tbsp servings

Number of Servings: 1

Recipe submitted by SparkPeople user THECAKELADY3.

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