Barbecued Shrimp and Peach Kabobs

12 metal or bamboo skewers
1 tbsp packed dark brown sugar
1 tsp ancho chile powder
1 tsp sweet paprika
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 lb raw shrimp shelled and deveined
3 med peaches cut into 1 in chunks
1 bunch green onions cut into 2 in pieces

combine brown sugar, chile powder, paprika cunin cayenne 1/4 tsp sale and 1/4 pepper add shrimp and peaches toss to coat evenly.
thread shrimp peaches and green onions on skewers
grill 3 to 4 min or until brown and shrimp become opaque turning once


Serving Size: 12 skewers

Number of Servings: 4

Recipe submitted by SparkPeople user MARY4582.