Tofu Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Tofu Cake calories by ingredient


Introduction

Serve with Cool Whip Lite Serve with Cool Whip Lite
Number of Servings: 10

Ingredients

    1 Box cake mix
    2 egg whites
    1 block of soft tofu

Directions

Combine all ingredients, mix and bake according to package instructions.

Serving Size: 16 - single layer servings

Number of Servings: 10

Recipe submitted by SparkPeople user ABURKLEAUX.