Tomato cream sauce pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.1
- Total Fat: 11.1 g
- Cholesterol: 30.0 mg
- Sodium: 495.8 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 2.8 g
- Protein: 9.5 g
View full nutritional breakdown of Tomato cream sauce pasta calories by ingredient
Number of Servings: 4
Ingredients
-
1 small onion, diced
2 to 3 cloves of minced garlic
2 tablespoons extra virgin olive oil
1 15oz can of tomato sauce
1/2 cup half and half (or milk for less calories/fat)
fresh basil
salt and pepper to taste
pinch of sugar
2 tablespoons parmesan cheese
1/2 lb. cooked pasta
Directions
Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
Heat oil over medium heat. Add onions and garlic and sauté for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Heat oil over medium heat. Add onions and garlic and sauté for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SORRYMSJACKSON.