Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.1
Total Fat 11.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 30.0 mg
Sodium 495.8 mg
Potassium 407.6 mg
Total Carbohydrate 53.9 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 9.5 g
Vitamin A 10.1 %
Vitamin B-12 3.0 %
Vitamin B-6 8.6 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 5.7 %
Copper 9.5 %
Folate 12.5 %
Iron 9.8 %
Magnesium 8.0 %
Manganese 15.6 %
Niacin 7.7 %
Pantothenic Acid 5.1 %
Phosphorus 9.9 %
Riboflavin 11.6 %
Selenium 1.7 %
Thiamin 10.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato cream sauce pasta

View the full Tomato cream sauce pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato cream sauce pasta

200 calories of Pasta, cooked, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Half and Half Cream, (0.13 cup)

30 calories of Tomato Sauce, (0.38 cup)

7 calories of Onions, raw, (0.25 small)

4 calories of Brown Sugar, (0.25 tsp packed)

3 calories of Garlic, (0.75 clove)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.