Red beets with beet green salad (From Madhur Jaffrey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 92.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 228.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Red beets with beet green salad (From Madhur Jaffrey) calories by ingredient
Number of Servings: 6
Ingredients
-
Beets, boiled, 7 beets (2" dia, sphere) (remove)
Beet greens, fresh, 4 cup (remove)
Olive Oil, 3 tbsp (remove)
*Horseradish, 2 tsp (remove)
Garlic, 1 clove (remove)
Cider Vinegar, .66 tbsp (remove)
Salt, to taste
Directions
Boil beets and peel. Cut into slices.
Meanwhile, boil trimmed beet greens in salted water for about 10 mins or until soft. Drain. Mix remaining ingredients to make a salad dressing. Gently toss in a large bowl with the beets and greens.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMBAGIRL2.
Meanwhile, boil trimmed beet greens in salted water for about 10 mins or until soft. Drain. Mix remaining ingredients to make a salad dressing. Gently toss in a large bowl with the beets and greens.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMBAGIRL2.