Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 228.8 mg
Potassium 378.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.2 g
Sugars 5.0 g
Protein 1.6 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.1 %
Copper 4.7 %
Folate 12.9 %
Iron 6.5 %
Magnesium 8.0 %
Manganese 15.2 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.4 %
Riboflavin 4.7 %
Selenium 1.1 %
Thiamin 2.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red beets with beet green salad (From Madhur Jaffrey)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red beets with beet green salad (From Madhur Jaffrey)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Beets, boiled, (1.17 beets (2" dia, sphere))

6 calories of Beet greens, fresh, (0.67 cup)

1 calories of Horseradish, (0.33 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Cider Vinegar, (0.11 tbsp)


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