corned beef hash

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 8.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 543.2 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.6 g

View full nutritional breakdown of corned beef hash calories by ingredient



Number of Servings: 5

Ingredients

    Corned beef, brisket, 8 oz (
    *Potato, raw, 4 large (3" to 4-1/4" dia.) (
    Onions, raw, 1 large (
    Tomato Sauce, 10 grams (

Directions

fry of corhed beef from tin in own fat.
dice and boil poato until still firm
and onion and potato to beef
add tomato sauce. cook for 10 mins or till onions and potato soft.
serve with cabbage.


Number of Servings: 5

Recipe submitted by SparkPeople user CLAIRETHOMAS.