Caesar Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.0
- Total Fat: 7.3 g
- Cholesterol: 5.7 mg
- Sodium: 298.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of Caesar Dressing calories by ingredient
Introduction
Home-made Caesar dressing Home-made Caesar dressingNumber of Servings: 8
Ingredients
-
1 clove of garlic, mashed/minced fine
Half tsp salt
1 tsp freshly ground pepper
4 TBS of fresh lemon juice
5 TBS Mayo
3 tsp dijon mustard
1.5 tsp anchovy paste (or to taste)
6 TBS parmesan cheese (grated on a zester works best)
Directions
Add to a jar:
Garlic, salt, pepper, lemon juice, mayo, dijon mustard, and anchovy. Cover with tight fitting lid, shake well to combine. Open lid and carefully add in parm cheese, whisking with a fork to combine. Dressing will be very thick.
You can thin this out with a little water or milk to help it coat lettuce well without using as much mass.
Gets better with a few hours in the fridge.
Serving Size: Makes 1 cup, (eight 2-TBS servings)
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKINS88.
Garlic, salt, pepper, lemon juice, mayo, dijon mustard, and anchovy. Cover with tight fitting lid, shake well to combine. Open lid and carefully add in parm cheese, whisking with a fork to combine. Dressing will be very thick.
You can thin this out with a little water or milk to help it coat lettuce well without using as much mass.
Gets better with a few hours in the fridge.
Serving Size: Makes 1 cup, (eight 2-TBS servings)
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKINS88.