Chocolate chip trifle
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.8
- Total Fat: 11.1 g
- Cholesterol: 10.8 mg
- Sodium: 358.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
View full nutritional breakdown of Chocolate chip trifle calories by ingredient
Number of Servings: 12
Ingredients
-
1 pkg. (3.9 oz.) sugar free JELL-O Chocolate Instant Pudding
1 pkg. (3.4 oz.) sugar free JELL-O Vanilla Flavor Instant Pudding
3 cups cold nonfat milk, divided
1/4 cup PLANTERS Creamy Peanut Butter
1 tub (8 oz.) COOL WHIP fat free Whipped Topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup
Directions
EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.