Watermelon Cucumber Salad

Watermelon Cucumber Salad

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Watermelon Cucumber Salad calories by ingredient
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Introduction

A cool, delicious summer salad A cool, delicious summer salad
Number of Servings: 4

Ingredients

    Watermelon: 4 cups, seeded and cubed
    Cucumber: 2 cups, sliced
    Salt: 1/2 tsp
    Splenda: 3 packets
    Balsamic Vinegar (White makes a prettier salad): 1/4 cup

Directions

* Place watermelon and cucumber cubes in a large bowl and gently toss with salt and sugar.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.

* Following Weight Watchers? This is 0 PointsPlus values per serving.


Serving Size: about 1 1/4 cups/serving

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLYEMERGE.

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Member Ratings For This Recipe



  • Nice flavor combination. - 8/28/19

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  • Incredible!
    healthy and good - 12/7/18

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  • Tis the season for this one! - 6/29/18

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  • Incredible!
    Saw your post when I was on Sweetrosie's page and had to try it...came out YUMMY...TY!!! PS, I shaved my cucumber on my mandolin.... - 7/13/11

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  • It sounds like the perfect thing to take to a cook out! - 7/4/11

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