Watermelon Cucumber Salad

Watermelon Cucumber Salad

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Watermelon Cucumber Salad calories by ingredient
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A cool, delicious summer salad A cool, delicious summer salad
Number of Servings: 4


    Watermelon: 4 cups, seeded and cubed
    Cucumber: 2 cups, sliced
    Salt: 1/2 tsp
    Splenda: 3 packets
    Balsamic Vinegar (White makes a prettier salad): 1/4 cup


* Place watermelon and cucumber cubes in a large bowl and gently toss with salt and sugar.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.

* Following Weight Watchers? This is 0 PointsPlus values per serving.

Serving Size: about 1 1/4 cups/serving

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLYEMERGE.

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Member Ratings For This Recipe

  • Good
    Refreshing recipe. - 5/27/21

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  • Incredible!
    So good. I'm keeping this easy recipe so I can make it many times over the summer. - 5/26/21

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  • Nice flavor combination. - 8/28/19

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  • Incredible!
    healthy and good - 12/7/18

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  • Tis the season for this one! - 6/29/18

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