Watermelon Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 299.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Watermelon Cucumber Salad calories by ingredient
Introduction
A cool, delicious summer salad A cool, delicious summer saladNumber of Servings: 4
Ingredients
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Watermelon: 4 cups, seeded and cubed
Cucumber: 2 cups, sliced
Salt: 1/2 tsp
Splenda: 3 packets
Balsamic Vinegar (White makes a prettier salad): 1/4 cup
Directions
* Place watermelon and cucumber cubes in a large bowl and gently toss with salt and sugar.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.
* Following Weight Watchers? This is 0 PointsPlus values per serving.
Serving Size: about 1 1/4 cups/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYEMERGE.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.
* Following Weight Watchers? This is 0 PointsPlus values per serving.
Serving Size: about 1 1/4 cups/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYEMERGE.
Member Ratings For This Recipe
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ROSSYFLOSSY
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1CRAZYDOG
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