Hungarian Goulash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 407.4
- Total Fat: 12.2 g
- Cholesterol: 99.1 mg
- Sodium: 71.6 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 4.3 g
- Protein: 23.3 g
View full nutritional breakdown of Hungarian Goulash calories by ingredient
Number of Servings: 8
Ingredients
-
6 onions
1/4 cup paprika
8 oz. sour cream
2T. butter
1 lb. beef (cubed)
16 oz. package egg noodles (or other pasta)
Directions
1. Dice onions (large dice) and brown in butter
2. cut up beef
3. combine beef and browned onions into a dutch oven and add paprika, simmer for 2 hours
4. cook noodles according to package directions to be done at the same time as the beef and onion mixture
5. add sour cream to beef and onion mixture
6. serve over noodles
Serving Size: makes 8 servings: 1 cup noodles, 1 cup goulash
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKITTEMMING.
2. cut up beef
3. combine beef and browned onions into a dutch oven and add paprika, simmer for 2 hours
4. cook noodles according to package directions to be done at the same time as the beef and onion mixture
5. add sour cream to beef and onion mixture
6. serve over noodles
Serving Size: makes 8 servings: 1 cup noodles, 1 cup goulash
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKITTEMMING.