Pat's diabetic baked custard


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 823.5
  • Total Fat: 39.0 g
  • Cholesterol: 736.5 mg
  • Sodium: 654.0 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.5 g

View full nutritional breakdown of Pat's diabetic baked custard calories by ingredient
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Submitted by: DEVONMARIE

Number of Servings: 1


    2 eggs
    1/4 tsp sea salt
    2 cups 1% milk
    1 tsp Vanillia
    1 tsp artificial sweetner (sugar twin)
    nutmeg and Cinnimon sprinkled


serves 6 people. 1 milk exchange

1. Beat eggs add salt
2. pour scalded milk slowly over eggs beating with fork
add vanilla and sweetner
pour into custard cups
sprinkle with nutmeg or cinnimon
set cups in shallow pan of hot water
bake 325oF for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user DEVONMARIE.


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Member Ratings For This Recipe

  • is this a TRUE 825 calories? - 12/3/09

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  • It was good and easy to make. One thing I would do next time is use more than a tsp of artificial sweetner- I used Splenda.
    Also, I hope the nutritional info listed for this is for all six servings not just one! - 1/6/08

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