Vegan oat bran pumpkin muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 163.3

Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 12.3 mg
Total Carbs: 33.3 g
Dietary Fiber: 2.7 g
Protein: 2.5 g

View full nutritional breakdown of Vegan oat bran pumpkin muffins calories by ingredient

Introduction

I add chocolate chips but they are optional, substitute raisins, pumpkin seeds, nuts, or just leave them out. I add chocolate chips but they are optional, substitute raisins, pumpkin seeds, nuts, or just leave them out.

Minutes to Prepare: 15

Minutes to Cook: 16

Number of Servings: 12

Ingredients

Ingredients:

Canola Oil, 2 tbsp

Pumpkin, canned, 1 cup

Rice Dream Original rice milk, 1 cup

Agave nectar, 1/3 cup

Brown Sugar, 1/2 cup

Whole Wheat Flour, 1 cup

Oat Bran, 1 cup

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp cinnamon

1 tsp nutmeg

1/2 tsp allspice

1/2 tsp ginger

Vegan chocolate chips, 1/2 cup

Directions

1 Combine first four (wet) ingredients in a medium-sized bowl.
2 Combine remaining ingredients in a large bowl.
3 Add wet ingredients to dry ingredients and stir until combined.
4 Scoop into a sprayed or paper-lined muffin tin and bake 16 minutes at 400 F.
Serving Size: 12 muffins