Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 226.7
- Total Fat: 17.8 g
- Cholesterol: 296.0 mg
- Sodium: 354.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Lisa's home made egg salad Lisa's home made egg saladNumber of Servings: 3
Ingredients
-
Ingredients:
Hard Boiled Egg, 4 large
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 8 tbsp
Directions
mix together
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CUTESFOURYOU.
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CUTESFOURYOU.