Grandma Knepfle's Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 18.0 g
  • Cholesterol: 76.2 mg
  • Sodium: 182.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Grandma Knepfle's Pecan Pie calories by ingredient
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This is a thanksgiving staple at my house! This is a thanksgiving staple at my house!
Number of Servings: 10


    3 eggs
    1/2 cup sugar
    1 cup corn syrup
    1 tsp vanilla extract
    1/4 cup butter
    1 cup pecan halves
    1/8 tsp salt
    1 pie crust


Beat eggs. Add sugar, corn syrup, salt, vanilla, and melted butter. Make pie crust. Put in pecans in a layer. Add mixture. Bake @ 350 50-60 min. Nuts will rise to top and form a crusted layer. If it browns too quickly, decrease oven to 325.

Number of Servings: 10

Recipe submitted by SparkPeople user JKNEPFLE.

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