Grandma Knepfle's Pecan Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 338.4
- Total Fat: 18.0 g
- Cholesterol: 76.2 mg
- Sodium: 182.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
View full nutritional breakdown of Grandma Knepfle's Pecan Pie calories by ingredient
Introduction
This is a thanksgiving staple at my house! This is a thanksgiving staple at my house!Number of Servings: 10
Ingredients
-
3 eggs
1/2 cup sugar
1 cup corn syrup
1 tsp vanilla extract
1/4 cup butter
1 cup pecan halves
1/8 tsp salt
1 pie crust
Directions
Beat eggs. Add sugar, corn syrup, salt, vanilla, and melted butter. Make pie crust. Put in pecans in a layer. Add mixture. Bake @ 350 50-60 min. Nuts will rise to top and form a crusted layer. If it browns too quickly, decrease oven to 325.
Number of Servings: 10
Recipe submitted by SparkPeople user JKNEPFLE.
Number of Servings: 10
Recipe submitted by SparkPeople user JKNEPFLE.
