Sugar Shack Pudding Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 258.2
- Total Fat: 4.0 g
- Cholesterol: 53.5 mg
- Sodium: 43.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Sugar Shack Pudding Cake calories by ingredient
Introduction
A Canadian cobbler with a maple syrup sauce under a rich and rustic scone-like topping. The syrup soaks in somewhat and makes it like the British Sticky Toffee Pudding. A Canadian cobbler with a maple syrup sauce under a rich and rustic scone-like topping. The syrup soaks in somewhat and makes it like the British Sticky Toffee Pudding.Number of Servings: 9
Ingredients
-
1 1/3 c pure maple syrup (either A or B grade is fine)
2 Tbsp butter (no substitutes)
2/3 c all-purpose flour
1/3 c whole-wheat or spelt flour
2 tsp baking powder
1/2 tsp salt
1 egg
1 egg yolk
1/3 c buttermilk
2 tsp vanilla
1/2 c unsweetened applesauce (home-made is best, add cinnamon and cloves to store-bought)
1/3 c brown sugar
2 tbsp white sugar
Directions
Preheat oven to 350 F. Grease a 9-inch square pan.
Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.
Stir in butter until melted and pour into pan.
Combine dry ingredients in a small bowl.
Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.
In a large mixing bowl, beat applesauce and sugars until blended.
Add dry and wet ingredients alternately, mixing until the batter is smooth.
Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.
Bake 35 minutes or until tests done.
Let stand 10 minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.
Stir in butter until melted and pour into pan.
Combine dry ingredients in a small bowl.
Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.
In a large mixing bowl, beat applesauce and sugars until blended.
Add dry and wet ingredients alternately, mixing until the batter is smooth.
Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.
Bake 35 minutes or until tests done.
Let stand 10 minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.