Chinese sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Chinese sauce calories by ingredient


Introduction

I made this to go with some noodles and chicken breast tenderloin. I made this to go with some noodles and chicken breast tenderloin.
Number of Servings: 3

Ingredients

    1 Tbsp Soy Ginger Sauce
    2 Tbsp Oyster flavored Sauce
    1 tsp Hoisin Sauce
    2 tsp Sesame Oil
    1 Tbsp Honey
    2 oz Water
    2 tsp Cornstarch

Directions

Whisk all ingredients together in a bowl.

Add to your "Chinese" dish, stirring it in first, then tossing the food so it gets coated evenly.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user REGGAEFLAVA.

TAGS:  Vegetarian Meals |