chocolate & red wine cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 516.2
  • Total Fat: 28.1 g
  • Cholesterol: 137.3 mg
  • Sodium: 258.9 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

View full nutritional breakdown of chocolate & red wine cake calories by ingredient
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Number of Servings: 8


    Granulated Sugar, 200 grams
    Plain white flour (UK), 250 g
    Egg, fresh, 4 medium
    Butter, unsalted, 200 grams
    Semisweet chocolate, 125 grams
    Red Wine, 200 mL
    Cocoa, dry powder, unsweetened, 2 tbsp
    Baking Soda, 1 tsp
    cinamonm 3 tsp


Mix flour with baking soda in a bowl and set aside.
Beat the eggs with the butter (previously melted), then add the red wine, sugar, cocoa, cinamon, sugar and, finally, grated chocolate. Mix with the flour,
Grease pan with butter and flour.
Cook at 180 C (356 F) for 60 minutes in preheated oven.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALEIDAH.

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