chocolate & red wine cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 516.2
- Total Fat: 28.1 g
- Cholesterol: 137.3 mg
- Sodium: 258.9 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.2 g
View full nutritional breakdown of chocolate & red wine cake calories by ingredient
Number of Servings: 8
Ingredients
-
Granulated Sugar, 200 grams
Plain white flour (UK), 250 g
Egg, fresh, 4 medium
Butter, unsalted, 200 grams
Semisweet chocolate, 125 grams
Red Wine, 200 mL
Cocoa, dry powder, unsweetened, 2 tbsp
Baking Soda, 1 tsp
cinamonm 3 tsp
Directions
Mix flour with baking soda in a bowl and set aside.
Beat the eggs with the butter (previously melted), then add the red wine, sugar, cocoa, cinamon, sugar and, finally, grated chocolate. Mix with the flour,
Grease pan with butter and flour.
Cook at 180ª C (356 F) for 60 minutes in preheated oven.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEIDAH.
Beat the eggs with the butter (previously melted), then add the red wine, sugar, cocoa, cinamon, sugar and, finally, grated chocolate. Mix with the flour,
Grease pan with butter and flour.
Cook at 180ª C (356 F) for 60 minutes in preheated oven.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEIDAH.