Thanksgiving turkey burgers

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 6.1 g
  • Cholesterol: 87.6 mg
  • Sodium: 195.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Thanksgiving turkey burgers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 a packet of Jennie-o extra lean ground turkey
    1/4 cup bread crumbs
    1 large egg
    1 large stalk of celery ( about 1.5 Tbs ) chopped
    3 baby carrots chopped
    2 Tbs dried cranberries
    1 Tbs olive oil


1. Chop carrots, celery and dried cranberries.
2. Mix the turkey, egg and bread crumbs together. 3. Add the chopped carrots, celery and cranberries and mix together.
4. Make four balls and cook on stove using the olive oil to lightly coat the pan. You will need the oil because their is hardly any fat in the turkey and it will stick to the pan.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIERUNNER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.