Thanksgiving turkey burgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.7
- Total Fat: 6.1 g
- Cholesterol: 87.6 mg
- Sodium: 195.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.8 g
- Protein: 19.0 g
View full nutritional breakdown of Thanksgiving turkey burgers calories by ingredient
Number of Servings: 4
Ingredients
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1/2 a packet of Jennie-o extra lean ground turkey
1/4 cup bread crumbs
1 large egg
1 large stalk of celery ( about 1.5 Tbs ) chopped
3 baby carrots chopped
2 Tbs dried cranberries
1 Tbs olive oil
Directions
1. Chop carrots, celery and dried cranberries.
2. Mix the turkey, egg and bread crumbs together. 3. Add the chopped carrots, celery and cranberries and mix together.
4. Make four balls and cook on stove using the olive oil to lightly coat the pan. You will need the oil because their is hardly any fat in the turkey and it will stick to the pan.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIERUNNER.
2. Mix the turkey, egg and bread crumbs together. 3. Add the chopped carrots, celery and cranberries and mix together.
4. Make four balls and cook on stove using the olive oil to lightly coat the pan. You will need the oil because their is hardly any fat in the turkey and it will stick to the pan.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIERUNNER.
Member Ratings For This Recipe
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CD2693807
