Ginger Salad Dressing
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 95.2
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 411.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Ginger Salad Dressing calories by ingredient
Introduction
Great on salads, veggies, and brown rice! Great on salads, veggies, and brown rice!Number of Servings: 14
Ingredients
-
1/2 c minced onion
1/2 c peanut oil
1/3 c rice wine vinegar
2 tbsp water
5 tbsp fresh minced ginger (or more, to taste)
2 tbsp minced celery
2 tbsp ketchup
4 tsp low-sodium soy sauce
4 tsp Splenda
2 tsp fresh lemon juice (or more, to taste)
1/2 tsp fresh minced garlic (about 1 small clove)
1/2 tsp salt
1/4 tsp ground black pepper
Directions
Combine all ingredients in a blender/food processor and blend until very smooth.
Refrigerate immediately and store for up to a week (if it lasts that long!).
Makes 14-2 tbsp servings (1 3/4 cups total).
Number of Servings: 14
Recipe submitted by SparkPeople user MMWILLIAMS1984.
Refrigerate immediately and store for up to a week (if it lasts that long!).
Makes 14-2 tbsp servings (1 3/4 cups total).
Number of Servings: 14
Recipe submitted by SparkPeople user MMWILLIAMS1984.