Gabriela's lowfat punkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 5.6 g
  • Cholesterol: 24.3 mg
  • Sodium: 99.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Gabriela's lowfat punkin pie calories by ingredient
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Introduction

a lowfat alternative a lowfat alternative
Number of Servings: 8

Ingredients

    1 can of pumpkin pie mix
    1 egg
    1 serving of egg whites
    3/4 cup of non fat evaporated milk
    1 pie shell

Directions

mix ingredients
pour into shell
bake 15 mins at 425
then 30 mins at 350
eat after cooling

Number of Servings: 8

Recipe submitted by SparkPeople user KWITNIK.

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