Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 201.5 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 24.3 mg |
Sodium | 99.5 mg |
Potassium | 86.3 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 1.8 g |
Sugars | 9.7 g |
Protein | 3.9 g |
Vitamin A | 27.6 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 0.5 % |
Vitamin D | 5.5 % |
Vitamin E | 0.3 % |
Calcium | 8.5 % |
Copper | 0.3 % |
Folate | 1.2 % |
Iron | 2.8 % |
Magnesium | 1.8 % |
Manganese | 0.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.7 % |
Riboflavin | 6.0 % |
Selenium | 3.3 % |
Thiamin | 0.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gabriela's lowfat punkin pie
View the full Gabriela's lowfat punkin pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gabriela's lowfat punkin pie
110 calories of Arrowhead Mills Graham Cracker Crust Pie Shell, (1 serving)
63 calories of Farmer's Market Organic Pumpkin Pie Mix, (0.63 serving)
18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
2 calories of Egg white, large, (0.13 serving)
Calories per serving of Gabriela's lowfat punkin pie
110 calories of Arrowhead Mills Graham Cracker Crust Pie Shell, (1 serving)
63 calories of Farmer's Market Organic Pumpkin Pie Mix, (0.63 serving)
18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
2 calories of Egg white, large, (0.13 serving)