LB's Easy Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.6
- Total Fat: 3.2 g
- Cholesterol: 25.5 mg
- Sodium: 302.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.1 g
- Protein: 12.8 g
View full nutritional breakdown of LB's Easy Beef Stew calories by ingredient
Introduction
Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy! Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy!Number of Servings: 6
Ingredients
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3/4 C onion, chopped
15 baby carrots, cut into bite-sized pieces
4 stalks celery, sliced
3 medium potatoes, cut into 1/2" cubes (peel them if you must, I like them skins-on)
1/2 T. olive oil
9 oz. leftover roast beef, chopped w/ visible fat removed
1 can (14 oz) Swanson Reduced Sodium Beef Broth
1 1/2 C water
1/4 - 1/2 T. pepper, to taste
Directions
In a 3-Quart pan, saute the onion, celery and carrots in the oil until the onions are translucent. Add the roast beef, broth, water and pepper. Bring to a boil, simmer 5 minutes. Add the potatoes and bring back to a boil. Simmer for 25 minutes and serve.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAPB.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAPB.
Member Ratings For This Recipe
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