Kettle Corn
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.1
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 35.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Kettle Corn calories by ingredient
Introduction
Buttery, sweet and delicious. Buttery, sweet and delicious.Number of Servings: 12
Ingredients
-
1/2 cup unpopped popcorn
1/4 cup corn syrup
1/3 cup sugar
1/4 cup butter
1/2 tsp vanilla
1 tsp salt
Directions
Pop corn in a hot-air popper (do not use oil, it will be too greasy)
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.