Honey Balsamic Vinegar Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Honey Balsamic Vinegar Vinaigrette calories by ingredient



Number of Servings: 8

Ingredients

    1/4 cup balsamic vinegar
    1/4 cup honey
    1/3 cup extra-virgin olive oil
    1/4 cup water
    2 cloves fresh garlic
    1/2 tsp lemon pepper
    1/2 tsp salt

Directions

Whisk all ingredients in a small bowl to blend. Cover and refrigerate for up to 1 week. Whisk to recombine just before using. And wait to toss the salad with the dressing until just before serving.
This is from a Woman's Day magazine 4/15/04

Serving Size: 1.25 cups or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MYSELFALONE.