Twice Baked Potatoe Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 3.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 21.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Twice Baked Potatoe Salad calories by ingredient
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Introduction

same great taste as twice baked potatoes but healthier same great taste as twice baked potatoes but healthier
Number of Servings: 4

Ingredients

    2 lbs red potatoes
    1/4 cup sour cream
    1/2 cup green onions

Directions

cut up potatoes into bite size pieces. Place on baking sheet sprayed with Pam. sprinkle with salt and pepper. Bake at 350 for 30 min or until golden and tender. Mix with sour cream and green onlions. Serve hot

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSOMALLEY.

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